José Rodríguez‐Rodríguez

Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis

Diego Esquivel-Hernández, Víctor López, José Rodríguez‐Rodríguez et al. · International Journal of Molecular Sciences · 2016 · 87 citations · Full text

Pharmacy, Biochemistry, Chemistry +16

Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications

Aidee I. Sánchez-Reséndiz, Sayra Rodríguez-Barrientos, José Rodríguez‐Rodríguez et al. · Food Chemistry · 2018 · 78 citations

Agriculture, Biochemistry, Food Science +10

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils

Cynthia Torres-Álvarez, A. Núñez González, José Rodríguez‐Rodríguez et al. · CyTA - Journal of Food · 2016 · 69 citations · Full text

Agriculture, Food Science, Microbiology +14

Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation

Diego Esquivel-Hernández, José Rodríguez‐Rodríguez, Magdalena de Jesús Rostro‐Alanís et al. · Bioresource Technology · 2016 · 65 citations

Life Sciences, Biochemistry, Biotechnology +17

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation

Magdalena de Jesús Rostro‐Alanís, Juan G. Báez‐González, Cynthia Torres-Álvarez et al. · Molecules · 2019 · 65 citations · Full text

Agriculture, Biochemistry, Food Analysis +12