Concepedia

Aidee I. Sánchez-Reséndiz

AI

2

Publications

84

Citations

2

H-Index

2018

Active since

Affiliations

Tecnológico de Monterrey(Current)

Aidee I. Sánchez-Reséndiz is an author at Tecnológico de Monterrey specializing in food chemistry, biomolecular engineering, and biochemistry.

Top concepts

BiochemistryFood ChemistryBiomolecular EngineeringHealthNutritionBioanalysisEngineeringPlant FoodsBiosynthesisFood Science

Publications per year

2018–2019

2

Publications

2

Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications

Aidee I. Sánchez-Reséndiz, Sayra Rodríguez-Barrientos, José Rodríguez‐Rodríguez et al. · Food Chemistry · 2018 · 73 citations

Food Chemistry, Protein Chemistry, Biosynthesis +8

Structural prope rties, functional evaluation, and <i>in vitro</i> protein digestibility of black and yellow quinoa (<i>Chenopodium petiolare</i>) protein isolates

Aidee I. Sánchez-Reséndiz, Anayansi Escalante‐Aburto, Vidalina Andía-Ayme et al. · CyTA - Journal of Food · 2019 · 11 citations · Full text

Nutrition, Food Analysis, Food Biophysics +20

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