Anayansi Escalante‐Aburto

Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review

David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas, Rosa María Mariscal‐Moreno et al. · Journal of Cereal Science · 2018 · 89 citations

Agriculture, Agronomy, Crop Sciences +9

An Update of Different Nixtamalization Technologies, and Its Effects on Chemical Composition and Nutritional Value of Corn Tortillas

Anayansi Escalante‐Aburto, Rosa María Mariscal‐Moreno, David Santiago‐Ramos et al. · Food Reviews International · 2019 · 65 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

Luis Aguilar-Acosta, Sergio O. Serna‐Saldívar, José Rodríguez‐Rodríguez et al. · Biomolecules · 2020 · 65 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity

Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady et al. · Trends in Food Science & Technology · 2023 · 47 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates

Anayansi Escalante‐Aburto, Benjamin Ramírez‐Wong, Patricia Isabel Torres‐Chávez et al. · CyTA - Journal of Food · 2013 · 32 citations

Agriculture, Food Science, Food Chemistry +13