Concepedia

Rosa María Mariscal‐Moreno

RM

12

Publications

442

Citations

11

H-Index

2014

Active since

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Autonomous University of Queretaro

Oklahoma State University

Tecnológico de Monterrey

Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

Rosa María Mariscal‐Moreno is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in food chemistry, engineering, and health sciences.

ORCID

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Publications per year

2014–2022

12

Publications

12

Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review

David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas, Rosa María Mariscal‐Moreno et al. · Journal of Cereal Science · 2018 · 86 citations

, , +6

An Update of Different Nixtamalization Technologies, and Its Effects on Chemical Composition and Nutritional Value of Corn Tortillas

Anayansi Escalante‐Aburto, Rosa María Mariscal‐Moreno, David Santiago‐Ramos et al. · Food Reviews International · 2019 · 59 citations

Amylose lipid complexes formation as an alternative to reduce amylopectin retrogradation and staling of stored tortillas

Rosa María Mariscal‐Moreno, Juan de Dios Figueroa‐Cárdenas, David Santiago‐Ramos et al. · International Journal of Food Science & Technology · 2018 · 55 citations

, , +11

Changes in the thermal and structural properties of maize starch during nixtamalization and tortilla-making processes as affected by grain hardness

David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas, José Juan Véles‐Medina et al. · Journal of Cereal Science · 2017 · 47 citations

, , +7

Resistant Starch Formation in Tortillas from an Ecological Nixtamalization Process

David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas, José Juan Véles‐Medina et al. · Cereal Chemistry · 2014 · 44 citations

, , +12

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