Concepedia

Juan de Dios Figueroa‐Cárdenas

JD

52

Publications

1.6K

Citations

26

H-Index

1998

Active since

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Instituto Politécnico Nacional

Autonomous University of Queretaro

Universidad de Sonora

Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

Juan de Dios Figueroa‐Cárdenas is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in engineering, food chemistry, and health sciences.

ORCID

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Publications per year

1998–2023

52

Publications

52

Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels

M.C. Cortez-Trejo, Juan de Dios Figueroa‐Cárdenas, David Quintanar‐Guerrero et al. · Food Hydrocolloids · 2022 · 95 citations

, , +7

Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review

David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas, Rosa María Mariscal‐Moreno et al. · Journal of Cereal Science · 2018 · 86 citations

, , +6

Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content

R. Elias-Orozco, A. Castellanos-Nava, Marcela Gaytán‐Martínez et al. · Food Additives & Contaminants · 2002 · 80 citations

, , +17

Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan

G. Aguilar-Vázquez, Guadalupe Lóarca-Piña, Juan de Dios Figueroa‐Cárdenas et al. · Food Hydrocolloids · 2018 · 71 citations

, , +6

Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours

David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas, José Juan Véles‐Medina et al. · Food Chemistry · 2017 · 63 citations

, , +5

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