David Quintanar‐Guerrero

Author

Universidad Nacional Autónoma de México ORCID

Also Known As

D Quintanar-Guerrero, D. Quintanar-Guerrero, D. Quintanar‐Guerrero, David Quintanar-Guerrero, David Quintanar‐Guerrero, David Quintar Guerrero

135

Publications

6.3K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional Autónoma de México Universidad de Cuautitlán Izcalli University of Geneva Instituto Politécnico Nacional Autonomous University of Queretaro

About

David Quintanar‐Guerrero is an author at Universidad Nacional Autónoma de México specializing in engineering, chemical engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	33	1.8K
2	Medicine	17	18	1.1K
3	Health Sciences	9	9	679
4	Natural Sciences	1	1	68
5	Public Health	1	1	14

David Quintanar‐Guerrero

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Preparation Techniques and Mechanisms of Formation of Biodegradable Nanoparticles from Preformed Polymers David Quintanar‐Guerrero, Éric Allémann, Hatem Fessi, Drug Development and Industrial Pharmacy	1998	573
Applications of thermo-reversible pluronic F-127 gels in pharmaceutical formulations. José Juan Escobar‐Chávez, Miriam López-Cervantes, Aarti Naik, PubMed Biopolymer GelPharmaceutical SciencePenetration EnhancersMedicineTopical Drug	2006	406
Influence of stabilizing agents and preparative variables on the formation of poly(d,l-lactic acid) nanoparticles by an emulsification-diffusion technique David Quintanar‐Guerrero, Hatem Fessi, Éric Allémann, International Journal of Pharmaceutics Chemical EngineeringEngineeringPolymer ScienceL-lactic AcidMicroemulsion	1996	300
Preparation and Characterization of Nanocapsules from Preformed Polymers by a New Process Based on Emulsification-Diffusion Technique David Quintanar‐Guerrero, Éric Allémann, Éric Doelker, Pharmaceutical Research	1998	207
Preparation and characterization of triclosan nanoparticles for periodontal treatment Elizabeth ̈Piñón-Segundo, V. Alonso-Pérez, David Quintanar‐Guerrero International Journal of Pharmaceutics Materials ScienceEngineeringNanomaterialsPeriodontologyTriclosan Nanoparticles	2005	173
Influence of the stabilizer coating layer on the purification and freeze-drying of poly(D, L-lactic acid) nanoparticles prepared by an emulsion-diffusion technique David Quintanar‐Guerrero, Éric Allémann, Hatem Fessi, Journal of Microencapsulation	1998	153
A mechanistic study of the formation of polymer nanoparticles by the emulsification-diffusion technique David Quintanar‐Guerrero, Éric Allémann, Éric Doelker, Colloid & Polymer Science Materials ScienceChemical EngineeringEngineeringPolymer SolutionPolymer Science	1997	141
The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples María L. Zambrano‐Zaragoza, E. Mercado-Silva, Alicia Del Real, Innovative Food Science & Emerging Technologies Food ChemistryEdible FilmFruit SciencePost-harvest PhysiologyFood Quality	2013	138
Adaptation and optimization of the emulsification-diffusion technique to prepare lipidic nanospheres David Quintanar‐Guerrero, David Tamayo-Esquivel, Adriana Ganem‐Rondero, European Journal of Pharmaceutical Sciences Lipid PreparationChemical EngineeringMicelleMicroemulsionLipidic Nanospheres	2005	109
Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life María L. Zambrano‐Zaragoza, E. Mercado-Silva, P. Ramirez-Zamorano, Food Research International Food ColloidChemical EngineeringEdible FilmHealth SciencesEdible Packaging	2013	100

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