Benjamin Ramírez‐Wong

Nutritional Quality of Edible Parts of Moringa oleifera

Dalia I. Sánchez‐Machado, José A. Núñez‐Gastélum, Cuauhtémoc Reyes‐Moreno et al. · Food Analytical Methods · 2009 · 256 citations

Food Chemistry, Nutrition, Food Composition +6

Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications

José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong et al. · BioResources · 2016 · 179 citations · Full text

Chemical Engineering, Technical Lignins, Bioenergy +11

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

Vania Urías-Orona, Agustín Rascón‐Chu, Jaime Lizardi‐Mendoza et al. · International Journal of Molecular Sciences · 2010 · 111 citations · Full text

Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass

José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Elizabeth Carvajal‐Millán et al. · BioResources · 2014 · 100 citations · Full text

Liquefaction, Chemical Engineering, Biomass Conversion +13

Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries

Carlos Gregorio Barreras‐Urbina, Benjamin Ramírez‐Wong, Guadalupe Amanda López‐Ahumada et al. · International Journal of Food Properties · 2015 · 99 citations · Full text

Nanoparticles, Engineering, Nanotoxicology +17