Benjamin Ramírez‐Wong

Author

Also Known As

B Ramirez-Wong, B. RAMIREZ-WONG, B. RAMÍREZ‐WONG, B. Ramírez-Wong, B. Ramírez‐Wong, Benjamin Ramirez-Wong, Benjamin Ramirez‐Wong, Benjamin Ramírez-Wong, Benjamin Ramírez‐Wong, Benjamín RAMÍREZ-WONG

109

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora Centro de Investigación en Alimentación y Desarrollo Sonora Institute of Technology Autonomous University of Chihuahua Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

About

Benjamin Ramírez‐Wong is an author at Universidad de Sonora specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	31	1.2K
2	Health Sciences	18	31	1.2K
3	Medicine	3	3	82
4	Natural Sciences	3	3	49
5	Public Health	3	3	57

Benjamin Ramírez‐Wong

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Nutritional Quality of Edible Parts of Moringa oleifera Dalia I. Sánchez‐Machado, José A. Núñez‐Gastélum, Cuauhtémoc Reyes‐Moreno, Food Analytical Methods Food ChemistryNutritionFood CompositionFood AnalysisNutritive Value	2009	256
Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong, BioResources Chemical EngineeringTechnical LigninsBioenergyEngineeringLignin	2016	179
A Novel Pectin Material: Extraction, Characterization and Gelling Properties Vania Urías-Orona, Agustín Rascón‐Chu, Jaime Lizardi‐Mendoza, International Journal of Molecular Sciences	2010	111
Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Elizabeth Carvajal‐Millán, BioResources LiquefactionChemical EngineeringBiomass ConversionEngineeringBioenergy	2014	100
Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries Carlos Gregorio Barreras‐Urbina, Benjamin Ramírez‐Wong, Guadalupe Amanda López‐Ahumada, International Journal of Food Properties NanoparticlesEngineeringNanotoxicologyChemistryChemical Engineering	2015	99
HPLC method validation for measurement of sulforaphane level in broccoli by‐products Olga N. Campas‐Baypoli, Dalia I. Sánchez‐Machado, Carolina Bueno-Solano, Biomedical Chromatography	2009	85
Physiochemical Changes of Starch During Maize Tortilla Production Olga Nydia Campus-Baypoli, Ema Carina Rosas‐Burgos, Patricia Isabel Torres‐Chávez, Starch - Stärke	1999	82
Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes Daniela Denisse Castro‐Enríquez, Francisco Rodríguez‐Félix, Benjamin Ramírez‐Wong, Materials Food PackagingEngineeringWheat GlutenElectrodialysisPorous Membrane	2012	79
Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong, SHILAP Revista de lepidopterología Chemical EngineeringTechnical LigninsBioenergyEngineeringLignin	2016	77
Revising the Role of pH and Thermal Treatments in Aflatoxin Content Reduction During the Tortilla and Deep Frying Processes Patricia Torres, Martín Guzmán-Ortiz, Benjamin Ramírez‐Wong Journal of Agricultural and Food Chemistry	2001	69

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