Agustín Rascón‐Chu

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications

Guillermo Niño‐Medina, Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu et al. · Phytochemistry Reviews · 2009 · 145 citations

Engineering, Biochemistry, Bioengineering +12

Maize bran gum: Extraction, characterization and functional properties

Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu, Jorge Márquez-Escalante et al. · Carbohydrate Polymers · 2006 · 123 citations

Agriculture, Food Science, Food Analysis +8

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

Vania Urías-Orona, Agustín Rascón‐Chu, Jaime Lizardi‐Mendoza et al. · International Journal of Molecular Sciences · 2010 · 115 citations · Full text

Agriculture, Food Science, Materials Science +17

Maize processing waste water arabinoxylans: Gelling capability and cross-linking content

Guillermo Niño‐Medina, Elizabeth Carvajal‐Millán, Jaime Lizardi‐Mendoza et al. · Food Chemistry · 2009 · 99 citations

Agriculture, Biochemistry, Food Science +10

Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability

Agustín Rascón‐Chu, Ana L. Martínez‐López, Elizabeth Carvajal‐Millán et al. · Food Chemistry · 2009 · 88 citations

Agriculture, Food Science, Horticultural Sciences +12