Concepedia

Publication | Closed Access

Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability

DOI

85

Citations

13

References

2009

Year

Agustín Rascón‐Chu, Ana L. Martínez‐López, Elizabeth Carvajal‐Millán, Nora E. Ponce de León-Renova, Jorge Márquez-Escalante, Alejandro Romo‐Chacón
Food Chemistry

References

YearCitations

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