Vania Urías-Orona

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

Vania Urías-Orona, Agustín Rascón‐Chu, Jaime Lizardi‐Mendoza et al. · International Journal of Molecular Sciences · 2010 · 111 citations · Full text

Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties

Guillermo Niño‐Medina, María Dolores Muy‐Rangel, Ana Laura de la Garza et al. · Molecules · 2019 · 52 citations · Full text

Food Chemistry, Nutrition, Dietary Fiber +11

Chickpea (Cicer arietinum) and Soybean (Glycine max) Hulls: Byproducts with Potential Use as a Source of High Value-Added Food Products

Guillermo Niño‐Medina, María Dolores Muy‐Rangel, Vania Urías-Orona · Waste and Biomass Valorization · 2016 · 48 citations

Food Chemistry, Nutrition, Vegetable Production +9

Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico

Pablo Alán Rodríguez-Salinas, Francisco Zavala‐García, Vania Urías-Orona et al. · Arabian Journal for Science and Engineering · 2019 · 48 citations

Plant Genetics, Engineering, Botany +11

Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods

Jenny R. Rodriguez-Jimenez, Carlos A. Amaya‐Guerra, Juan G. Báez‐González et al. · Molecules · 2018 · 44 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14