Vania Urías-Orona

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

Vania Urías-Orona, Agustín Rascón‐Chu, Jaime Lizardi‐Mendoza et al. · International Journal of Molecular Sciences · 2010 · 115 citations · Full text

Agriculture, Food Science, Materials Science +17

Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties

Guillermo Niño‐Medina, María Dolores Muy‐Rangel, Ana Laura de la Garza et al. · Molecules · 2019 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Chickpea (Cicer arietinum) and Soybean (Glycine max) Hulls: Byproducts with Potential Use as a Source of High Value-Added Food Products

Guillermo Niño‐Medina, María Dolores Muy‐Rangel, Vania Urías-Orona · Waste and Biomass Valorization · 2016 · 51 citations

Agriculture, Crop Sciences, Food Science +14

Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico

Pablo Alán Rodríguez-Salinas, Francisco Zavala‐García, Vania Urías-Orona et al. · Arabian Journal for Science and Engineering · 2019 · 50 citations

Agriculture, Food Science, Plant Sciences +14

In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds

Gloria Itzel Peña-Vázquez, Bianka Dianey Camacho-Zamora, Marcelo Hernández‐Salazar et al. · Journal of Functional Foods · 2021 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13