María Dolores Muy‐Rangel

Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (<i>Capsicum annuum</i> L.)

Juan Carlos Dı́az-Pérez, María Dolores Muy‐Rangel, Arturo Gaytán Mascorro · Journal of the Science of Food and Agriculture · 2006 · 114 citations

Surface Area, Engineering, Botany +14

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

Diana Angelina Urias-Lugo, J. Basilio Heredia, María Dolores Muy‐Rangel et al. · Plant Foods for Human Nutrition · 2015 · 97 citations

Polyphenolics, Biochemistry, Medicine +8

Cell wall disassembly during papaya softening: Role of ethylene in changes in composition, pectin-derived oligomers (PDOs) production and wall hydrolases

J. Adriana Sañudo‐Barajas, John M. Labavitch, Carl Greve et al. · Postharvest Biology and Technology · 2008 · 61 citations

Biosynthesis, Engineering, Biotransformation +6

Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (<i>Zea mays</i>L.)

Diana Angelina Urias-Lugo, J. Basilio Heredia, Sergio O. Serna‐Saldívar et al. · CyTA - Journal of Food · 2014 · 57 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +15

Extending the shelf‐life of bananas with 1‐methylcyclopropene and a chitosan‐based edible coating

Manuel Alonzo Báez-Sañudo, Jorge Siller‐Cepeda, María Dolores Muy‐Rangel et al. · Journal of the Science of Food and Agriculture · 2009 · 57 citations