María Dolores Muy‐Rangel

Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (<i>Capsicum annuum</i> L.)

Juan Carlos Dı́az-Pérez, María Dolores Muy‐Rangel, Arturo Gaytán Mascorro · Journal of the Science of Food and Agriculture · 2006 · 116 citations

Agriculture, Agronomy, Horticultural Sciences +17

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

Diana Angelina Urias-Lugo, J. Basilio Heredia, María Dolores Muy‐Rangel et al. · Plant Foods for Human Nutrition · 2015 · 100 citations

Life Sciences, Plant Biology, Plant Sciences +12

Cell wall disassembly during papaya softening: Role of ethylene in changes in composition, pectin-derived oligomers (PDOs) production and wall hydrolases

J. Adriana Sañudo‐Barajas, John M. Labavitch, Carl Greve et al. · Postharvest Biology and Technology · 2008 · 61 citations

Life Sciences, Biochemistry, Plant Biology +17

Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (<i>Zea mays</i>L.)

Diana Angelina Urias-Lugo, J. Basilio Heredia, Sergio O. Serna‐Saldívar et al. · CyTA - Journal of Food · 2014 · 57 citations

Agriculture, Agronomy, Plant Sciences +15

Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties

Guillermo Niño‐Medina, María Dolores Muy‐Rangel, Ana Laura de la Garza et al. · Molecules · 2019 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16