Diana Angelina Urias-Lugo

Publications

165

Citations

H-Index

2014

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Tecnológico de Monterrey

Diana Angelina Urias-Lugo is an author at Centro de Investigación en Alimentación y Desarrollo specializing in oxidative stress, medicine, and agricultural economics.

Top concepts

BotanyMedicineOxidative StressAgricultural EconomicsBiochemistryCell BiologyCrop SciencePharmacologyPublic HealthFood Chemistry

Publications per year

2014–2015

Publications

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

Diana Angelina Urias-Lugo, J. Basilio Heredia, María Dolores Muy‐Rangel et al. · Plant Foods for Human Nutrition · 2015 · 97 citations

Polyphenolics, Biochemistry, Medicine +8

Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (<i>Zea mays</i>L.)

Diana Angelina Urias-Lugo, J. Basilio Heredia, Sergio O. Serna‐Saldívar et al. · CyTA - Journal of Food · 2014 · 57 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +15

Physical Properties and Chemical Characterization of Macro- and Micro-Nutriments of Elite Blue Maize Hybrids (<i>Zea mays</i>L.)

Diana Angelina Urias-Lugo, J. Basilio Heredia, José Benigno Valdez-Torres et al. · Cereal Research Communications · 2015 · 11 citations

Botany, Sustainable Agriculture, Crop Science +8

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