José Benigno Valdez-Torres

RIPENING AND QUALITY CHANGES IN MANGO FRUIT AS AFFECTED BY COATING WITH AN EDIBLE FILM

Armando Carrillo‐López, F. RAMIREZ‐BUSTAMANTE, José Benigno Valdez-Torres et al. · Journal of Food Quality · 2000 · 120 citations

Food Chemistry, Nutrition, Storage Life +14

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

Diana Angelina Urias-Lugo, J. Basilio Heredia, María Dolores Muy‐Rangel et al. · Plant Foods for Human Nutrition · 2015 · 97 citations

Polyphenolics, Biochemistry, Medicine +8

Discrete hazard rate functions

Moshe Shaked, J. George Shanthikumar, José Benigno Valdez-Torres · Computers & Operations Research · 1995 · 73 citations

Safety Analysis, Risk Management, Discrete Modeling

Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (<i>Zea mays</i>L.)

Diana Angelina Urias-Lugo, J. Basilio Heredia, Sergio O. Serna‐Saldívar et al. · CyTA - Journal of Food · 2014 · 57 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +15

Point-of-use Unit Based on Gravity Ultrafiltration Removes Waterborne Gastrointestinal Pathogens from Untreated Water Sources in Rural Communities

Cristóbal Cháidez, J Ibarra-Rodríguez, José Benigno Valdez-Torres et al. · Wilderness and Environmental Medicine · 2016 · 25 citations