Armando Carrillo‐López

Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops

Rene D. Corral-Aguayo, Elhadi M. Yahia, Armando Carrillo‐López et al. · Journal of Agricultural and Food Chemistry · 2008 · 225 citations

Agriculture, Agronomy, Horticultural Sciences +17

RIPENING AND QUALITY CHANGES IN MANGO FRUIT AS AFFECTED BY COATING WITH AN EDIBLE FILM

Armando Carrillo‐López, F. RAMIREZ‐BUSTAMANTE, José Benigno Valdez-Torres et al. · Journal of Food Quality · 2000 · 120 citations

Agriculture, Food Science, Horticultural Sciences +17

Over-expression of a tomato N-acetyl-L-glutamate synthase gene (SlNAGS1) in Arabidopsis thaliana results in high ornithine levels and increased tolerance in salt and drought stresses

Mary S. Kalamaki, Dimitris Alexandrou, Diamanto Lazari et al. · Journal of Experimental Botany · 2009 · 96 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior

Talía Hernández‐Pérez, Armando Carrillo‐López, Fidel Guevara‐Lara et al. · Plant Foods for Human Nutrition · 2005 · 74 citations

Agriculture, Nutrition, Nutritional Sciences +16

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

Perla Rosa Fitch‐Vargas, Irma Leticia Camacho‐Hernández, Fernando Martínez‐Bustos et al. · Carbohydrate Polymers · 2019 · 71 citations

Natural Sciences, Materials Engineering, Materials Science +15