Perla Rosa Fitch‐Vargas

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

Perla Rosa Fitch‐Vargas, Irma Leticia Camacho‐Hernández, Fernando Martínez‐Bustos et al. · Carbohydrate Polymers · 2019 · 70 citations

Materials Science, Microstructural Properties, Fiber Reinforcement +7

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

Abraham Calderón-Castro, Misael Odín Vega‐García, José de Jesús Zazueta‐Morales et al. · Journal of Food Science and Technology · 2018 · 64 citations · Full text

Tommy Atkins, Biomanufacturing, Functional Properties +9

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique

Perla Rosa Fitch‐Vargas, Ernesto Aguilar‐Palazuelos, José de Jesús Zazueta‐Morales et al. · Journal of Food Science · 2016 · 55 citations

Effect of compounding and plastic processing methods on the development of bioplastics based on acetylated starch reinforced with sugarcane bagasse cellulose fibers

Perla Rosa Fitch‐Vargas, Irma Leticia Camacho‐Hernández, Francisco Rodríguez‐González et al. · Industrial Crops and Products · 2022 · 29 citations

Biomanufacturing, Bioplastics, Engineering +8

EFFECT OF A CORN STARCH COATING OBTAINED BY THE COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE ON THE POSTHARVEST QUALITY OF TOMATO

Perla Rosa Fitch‐Vargas · Revista Mexicana de Ingeniería Química · 2018 · 22 citations · Full text

Food Packaging, Agricultural Economics, Food Preservation +17