Concepedia

Maize processing waste water arabinoxylans: Gelling capability and cross-linking content

Guillermo Niño‐Medina, Elizabeth Carvajal‐Millán, Jaime Lizardi‐Mendoza, Agustín Rascón‐Chu, Jorge Márquez-Escalante, Alfonso A. Gardea, Ana L. Martínez‐López, V. M. Guerrero

Food Chemistry · 2009 · 99 citations · 24 references

DOI

Concepts

References

24

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis · Carbohydrate Polymers · 1995 · 877 citations

, , +10

Covalent Cross-Links in the Cell Wall

Kenji Iiyama, BA Stone · PLANT PHYSIOLOGY · 1994 · 748 citations · Full text

, , +16

Molecular Weights of Celluloses and Cellulose Derivates

Elmer O. Kraemer · Industrial & Engineering Chemistry · 1938 · 744 citations

, , +10