Alfonso A. Gardea

Improving Antioxidant Capacity of Fresh‐Cut Mangoes Treated with UV‐C

Gustavo A. González‐Aguilar, Mónica A. Villegas‐Ochoa, Miguel Ángel Martínez‐Téllez et al. · Journal of Food Science · 2007 · 215 citations

Food Chemistry, Nutrition, Environmental Engineering +10

Maize bran gum: Extraction, characterization and functional properties

Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu, Jorge Márquez-Escalante et al. · Carbohydrate Polymers · 2006 · 123 citations

Food Chemistry, Food Analysis, Biotechnology +3

Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI+-time-of-flight mass spectrometry

José de Jesús Ornelas‐Paz, Elhadi M. Yahia, Alfonso A. Gardea · Postharvest Biology and Technology · 2008 · 122 citations

Carotenoid, Postharvest Ripening, Engineering +10

Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI⁺)-MS]

José de Jesús Ornelas‐Paz, Elhadi M. Yahia, Alfonso A. Gardea · Journal of Agricultural and Food Chemistry · 2007 · 114 citations

Flavoromics, Botany, Liquid Chromatography-mass Spectrometry +17

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

Vania Urías-Orona, Agustín Rascón‐Chu, Jaime Lizardi‐Mendoza et al. · International Journal of Molecular Sciences · 2010 · 111 citations · Full text