Miguel Ángel Martínez‐Téllez

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

M A Martínez-Téllez, M. A. Martínez-Tellez, M. A. Martínez-Téllez, M.A Martínez-Téllez, M.A Martı́nez-Téllez, M.A. Martinez-Tellez, M.A. Martínez-Téllez, M.A. Martínez‐Téllez, Martinez-Tellez, Miguel A., Martínez-Téllez, M. A.

134

Publications

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Instituto de Agroquímica y Tecnología de Alimentos Instituto Politécnico Nacional Universidad de Sonora Consejo Superior de Investigaciones Científicas

MÁ

About

Miguel Ángel Martínez‐Téllez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in plant physiology, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	881
2	Engineering	10	10	663
3	Natural Sciences	9	9	282
4	Health Sciences	8	8	576
5	Public Health	2	2	23

Miguel Ángel Martínez‐Téllez

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Improving Antioxidant Capacity of Fresh‐Cut Mangoes Treated with UV‐C Gustavo A. González‐Aguilar, Mónica A. Villegas‐Ochoa, Miguel Ángel Martínez‐Téllez, Journal of Food Science Food ChemistryNutritionEnvironmental EngineeringMedicineFresh-cut Mango	2007	215
Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits Gustavo A. González‐Aguilar, Martín Ernesto Tiznado‐Hernández, R. Zavaleta-Gatica, Biochemical and Biophysical Research Communications EngineeringPlant StressBotanyPlant ProtectionDefense Response	2003	214
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’ Gustavo A. González‐Aguilar, Elisa M. Valenzuela‐Soto, Jaime Lizardi‐Mendoza, Journal of the Science of Food and Agriculture Food ChemistryMmwc CoatingsBiomanufacturingChitosan CoatingsMedicine	2008	204
Development and Characterization of Edible Films Based on Mucilage of <i>Opuntia ficus‐indica</i> (L.) Miguel Espino‐Díaz, José de Jesús Ornelas‐Paz, Miguel Ángel Martínez‐Téllez, Journal of Food Science	2010	142
Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit Miguel Ángel Martínez‐Téllez, Marı́a T. Lafuente Journal of Plant Physiology Food ChemistryPolyphenol Oxidase ActivitiesPhenylalanine Ammonia-lyasePost-harvest PhysiologyFood Quality	1997	128
Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces Melvin R. Tapia-Rodríguez, Adrián Hernández‐Mendoza, Gustavo A. González‐Aguilar, Food Control BiofilmsAntimicrobial SusceptibilityEnvironmental MicrobiologyPseudomonas AeruginosaMicrobiology	2016	114
Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits Marı́a T. Lafuente, Miguel Ángel Martínez‐Téllez, M. Teresa Sánchez-Ballesta, Journal of Agricultural and Food Chemistry	2001	105
Abscisic Acid in the Response of ‘Fortune’ Mandarins to Chilling. Effect of Maturity and High-Temperature Conditioning Marı́a T. Lafuente, Miguel Ángel Martínez‐Téllez Journal of the Science of Food and Agriculture BiologyFree AbaBound AbaBotanyNatural Sciences	1997	104
Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus Marı́a T. Lafuente, Lorenzo Zacarı́as, Miguel Ángel Martínez‐Téllez, Postharvest Biology and Technology Fruit AgeEngineeringPlant StressBotanyPhenylalanine Ammonia-lyase	2003	104
The effect of size and acetylation degree of chitosan derivatives on tobacco plant protection against Phytophthora parasitica nicotianae A. B. Falcón, Juan Carlos Cabrera, Daimy Costales, World Journal of Microbiology and Biotechnology Chitosan DerivativesEngineeringPlant Defence ActivatorAcetylation DegreeTobacco Plant Protection	2007	96

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