Miguel Espino‐Díaz

Development and Characterization of Edible Films Based on Mucilage of  <i>Opuntia ficus‐indica</i>  (L.)

Miguel Espino‐Díaz, José de Jesús Ornelas‐Paz, Miguel Ángel Martínez‐Téllez et al. · Journal of Food Science · 2010 · 144 citations

Natural Sciences, Food Science, Materials Science +13

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

Vicente Espinosa-Solís, Paul Baruk Zamudio‐Flores, Juan Manuel Tirado‐Gallegos et al. · Foods · 2019 · 63 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

Juan Manuel Tirado‐Gallegos, Paul Baruk Zamudio‐Flores, José de Jesús Ornelas‐Paz et al. · Coatings · 2018 · 23 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars

Maria Noemi Frías-Moreno, Miguel Espino‐Díaz, Jorge Dávila-Aviña et al. · Bragantia · 2020 · 23 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

Vicente Espinosa-Solís, Paul Baruk Zamudio‐Flores, Miguel Espino‐Díaz et al. · Molecules · 2021 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17