Jorge Dávila-Aviña

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International · 2011 · 611 citations

Agriculture, Agronomy, Food Science +15

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

Jorge Dávila-Aviña, José A. Villa-Rodríguez, Mónica A. Villegas‐Ochoa et al. · Journal of Food Science and Technology · 2012 · 78 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

Jorge Dávila-Aviña · American Journal of Agricultural and Biological Sciences · 2011 · 57 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear

Jorge Dávila-Aviña, Sandra Castillo, Norma Heredia et al. · Journal of Food Science · 2014 · 41 citations

Agriculture, Food Science, Microbiology +13

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

Anna Aceituno, Faith E. Bartz, Domonique Watson Hodge et al. · Journal of Food Protection · 2015 · 28 citations

Public Health, Infectious Diseases, Microbiology +12