Concepedia

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

Jorge Dávila-Aviña, José A. Villa-Rodríguez, Mónica A. Villegas‐Ochoa, Orlando Tortoledo‐Ortiz, Guadalupe I. Olivas, J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar

Journal of Food Science and Technology · 2012 · 78 citations · 22 references

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References

22

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Genesis and development of DPPH method of antioxidant assay

Sagar B. Kedare, R. P. Singh · Journal of Food Science and Technology · 2011 · 2.1K citations · Full text

, , +12

Antioxidant activities of carotenes and xanthophylls

Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations

, , +11

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher · Trends in Food Science & Technology · 2007 · 635 citations

, , +14