Concepedia

Publication | Open Access

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

DOIFull Paper Access

76

Citations

22

References

2012

Year

Jorge Dávila-Aviña, José A. Villa-Rodríguez, Mónica A. Villegas‐Ochoa, Orlando Tortoledo‐Ortiz, Guadalupe I. Olivas, J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar
Journal of Food Science and Technology

References

YearCitations

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