Orlando Tortoledo‐Ortiz

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

Jorge Dávila-Aviña, José A. Villa-Rodríguez, Mónica A. Villegas‐Ochoa et al. · Journal of Food Science and Technology · 2012 · 76 citations · Full text

Food Chemistry, Nutrition, Edible Film +6

Vitamin A-Fortified Milk Increases Total Body Vitamin A Stores in Mexican Preschoolers

Veronica Lopez‐Teros, Luis Quihui‐Cota, R.O. Méndez et al. · Journal of Nutrition · 2012 · 43 citations · Full text

Nutrition, Nutritional Requirement, Infant Nutrition +10

Determination of Amino Acids in Medicinal Plants from Southern Sonora, Mexico

EF Moran-Palacio, Orlando Tortoledo‐Ortiz, GA Yañez-Farias et al. · Tropical Journal of Pharmaceutical Research · 2014 · 27 citations · Full text

Amino Acids, Botany, Amino Acid Contents +19

Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds

Maribel Ovando‐Martínez, Veronica Lopez‐Teros, Orlando Tortoledo‐Ortiz et al. · Indian Journal of Natural Products and Resources · 2018 · 24 citations · Full text

Nutrition, Botany, Food Analysis +18

Effects and interactions of roselle ( <i>Hibiscus sabdariffa</i> L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology

Anna Judith Pérez‐Báez, Juan Pedro Camou, Martín Valenzuela‐Melendres et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

Food Chemistry, Nutrition, Beef Fat +15