Maribel Ovando‐Martínez

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando‐Martínez, Sonia G. Sáyago‐Ayerdi, Edith Agama‐Acevedo et al. · Food Chemistry · 2008 · 262 citations

Agriculture, Food Science, Nutritional Sciences +9

Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

Şenay Şimşek, Maribel Ovando‐Martínez, Ali Marefati et al. · Food Research International · 2015 · 176 citations

Agriculture, Chemistry, Food Science +15

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Maribel Ovando‐Martínez, Kristin Whitney, Bradley L. Reuhs et al. · Food Research International · 2013 · 122 citations

Agriculture, Biochemistry, Food Science +16

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

Şenay Şimşek, Maribel Ovando‐Martínez, Kristin Whitney et al. · Food Chemistry · 2012 · 112 citations

Agriculture, Biochemistry, Food Science +14

Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization

Ramón Francisco Dórame‐Miranda, Nohemí Gámez‐Meza, Luis Ángel Medina‐Juárez et al. · Carbohydrate Polymers · 2018 · 90 citations

Life Sciences, Biotechnology, Microbiology +17