Maribel Ovando‐Martínez

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando‐Martínez, Sonia G. Sáyago‐Ayerdi, Edith Agama‐Acevedo et al. · Food Chemistry · 2008 · 260 citations

Food Chemistry, Nutrition, Undigestible Carbohydrates

Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

Şenay Şimşek, Maribel Ovando‐Martínez, Ali Marefati et al. · Food Research International · 2015 · 173 citations

Food Chemistry, Chemical Composition, Organic Chemistry +7

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Maribel Ovando‐Martínez, Kristin Whitney, Bradley L. Reuhs et al. · Food Research International · 2013 · 120 citations

Food Chemistry, Health Sciences, Oat Starch +6

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

Şenay Şimşek, Maribel Ovando‐Martínez, Kristin Whitney et al. · Food Chemistry · 2012 · 111 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +8

Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization

Ramón Francisco Dórame‐Miranda, Nohemí Gámez‐Meza, Luis Ángel Medina‐Juárez et al. · Carbohydrate Polymers · 2018 · 88 citations

Bacterial Cellulose Production, Engineering, Pecan Nutshell +6