Kristin Whitney

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Maribel Ovando‐Martínez, Kristin Whitney, Bradley L. Reuhs et al. · Food Research International · 2013 · 120 citations

Food Chemistry, Health Sciences, Oat Starch +6

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

Şenay Şimşek, Maribel Ovando‐Martínez, Kristin Whitney et al. · Food Chemistry · 2012 · 111 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +8

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

Şenay Şimşek, Kimberly Burgess, Kristin Whitney et al. · Food Control · 2012 · 100 citations

Allergy, Glycobiology, Grain Quality +2

Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities

Maribel Ovando‐Martínez, Luís A. Bello‐Pérez, Kristin Whitney et al. · Carbohydrate Polymers · 2011 · 71 citations

Crop Production, Starch Characteristics, Engineering +9

Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes

Maribel Ovando‐Martínez, Perla Osorio‐Díaz, Kristin Whitney et al. · Food Chemistry · 2011 · 71 citations

Food Chemistry, Food Analysis, Common Bean +9