Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Michael Sulyok, Franz Berthiller, Rudolf Krska et al. · Rapid Communications in Mass Spectrometry · 2006 · 675 citations

Pharmacy, Food Science, Toxicology +17

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 246 citations · Full text

Veterinary Medicine, Crop Sciences, Food Science +17

Occurrence of deoxynivalenol and its 3-<i>β</i>-D-glucoside in wheat and maize

Franz Berthiller, Chiara Dall’Asta, Roberto Corradini et al. · Food Additives & Contaminants Part A · 2009 · 185 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

J. Christopher Young, R. Gary Fulcher, John H. Hayhoe et al. · Journal of Agricultural and Food Chemistry · 1984 · 173 citations

Agriculture, Crop Sciences, Food Science +11

Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat

Masayo Kushiro · International Journal of Molecular Sciences · 2008 · 171 citations · Full text

Agriculture, Food Science, Toxicology +17