Masayo Kushiro - Concepedia

Author

Masayo Kushiro

Food Research Institute ORCID

Also Known As

M. Kushiro, Masaaki Kushiro, Masayo KUSHIRO, Masayo Kushiro

103

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Food Research Institute National Agriculture and Food Research Organization Kyushu Okinawa Agricultural Research Center Fukui University of Technology Prefectural University of Kumamoto

About

Masayo Kushiro is an author at Food Research Institute specializing in medicine, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	18	1.5K
2	Health Sciences	9	9	906
3	Engineering	5	5	139
4	Natural Sciences	3	3	167
5	Public Health	1	1	27

Masayo Kushiro

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Carotenoids Affect Proliferation of Human Prostate Cancer Cells Eiichi Kotake‐Nara, Kazuo Miyashita, Akihiko Nagao, Journal of Nutrition CarotenoidUrologyCarotenoids Affect ProliferationProstatic DiseaseMedicine	2001	458
Brassinosteroid-6-Oxidases from Arabidopsis and Tomato Catalyze Multiple C-6 Oxidations in Brassinosteroid Biosynthesis Yukihisa Shimada, Shozo Fujioka, Narumasa Miyauchi, PLANT PHYSIOLOGY	2001	231
Lysophosphatidylcholine Enhances Carotenoid Uptake from Mixed Micelles by Caco-2 Human Intestinal Cells Tatsuya Sugawara, Masayo Kushiro, Hong Zhang, Journal of Nutrition Proteinlipid InteractionMolecular PhysiologyBiochemistryFood DigestionPhysiology	2001	229
Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat Masayo Kushiro International Journal of Molecular Sciences Cooking ProcessesFood ContaminantMycotoxinsDeoxynivalenol ContentGrain Quality	2008	171
Activity and mRNA levels of enzymes involved in hepatic fatty acid synthesis and oxidation in mice fed conjugated linoleic acid Yoko Takahashi, Masayo Kushiro, Kazuki Shinohara, Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids Mrna LevelsBiochemistryLipid MetabolismLipid NutritionLiver Physiology	2003	154
Dietary conjugated linoleic acid reduces body fat mass and affects gene expression of proteins regulating energy metabolism in mice Yoko Takahashi, Masayo Kushiro, Kazuki Shinohara, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology NutritionEnergy MetabolismBody CompositionBiochemistryOmega-3 Fatty Acid	2002	116
Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1 Takashi Ide, Ashakumary Lakshmikuttyamma, Yoko Takahashi, Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids Lipid SynthesisBiochemistrySterol Regulatory ElementLiver PhysiologyPhysiology	2001	108
Detection of a new<i>Fusarium</i>masked mycotoxin in wheat grain by high-resolution LC–Orbitrap™ MS Hiroyuki Nakagawa, K. Ohmichi, Shigeru Sakamoto, Food Additives & Contaminants Part A	2011	90
Comparative effect of sesamin and episesamin on the activity and gene expression of enzymes in fatty acid oxidation and synthesis in rat liver Masayo Kushiro, Takeshi Masaoka, Shinji Hageshita, The Journal of Nutritional Biochemistry Lipid SynthesisBiochemistryComparative EffectMedicineLiver Physiology	2002	73
Obtusifoliol 14α-Demethylase (CYP51) Antisense Arabidopsis Shows Slow Growth and Long Life Masayo Kushiro, Takeshi Nakano, Ken Sato, Biochemical and Biophysical Research Communications BiologyPlant BiologyPlant Molecular BiologyBiosynthesisEngineering	2001	53

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