Jana Hajšlová

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

Jana Hajšlová, Tomáš Čajka, Lukáš Václavík · TrAC Trends in Analytical Chemistry · 2010 · 351 citations

Agriculture, Food Science, Food Analysis +15

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Lukáš Václavík, Tomáš Čajka, Vojtěch Hrbek et al. · Analytica Chimica Acta · 2009 · 251 citations

Natural Sciences, Chemistry, Food Science +17

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 246 citations · Full text

Veterinary Medicine, Crop Sciences, Food Science +17

Matrix-induced effects: a critical point in the gas chromatographic analysis of pesticide residues

Jana Hajšlová, K. Holadová, Vladimı́r Kocourek et al. · Journal of Chromatography A · 1998 · 209 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Jana Hajšlová, Věra Schulzová, Premysl Slanina et al. · Food Additives & Contaminants · 2005 · 209 citations

Agriculture, Crop Sciences, Plant Sciences +16