Concepedia

Author

Věra Schulzová

University of Chemistry and Technology, PragueORCID

Also Known As

Schulzova, Vera, V Schulzová, V. Schulzova, V. Schulzová, Vera Schulzova, Věra SCHULZOVÁ, Věra Schulzová

65

Publications

1.1K

Citations

19

H-Index

58

Concepts

All Affiliations

University of Chemistry and Technology, PragueNational Food AdministrationWarsaw University of Life SciencesCzech University of Life Sciences PragueInstitute of Chemical Technology
VS

About

Věra Schulzová is an author at University of Chemistry and Technology, Prague specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

10

10

364

2

Health Sciences

4

4

111

3

Engineering

3

3

141

4

Education

1

1

24

5

Natural Sciences

1

1

75

Věra Schulzová

×

30

Publications

983

Citations

19

H-Index

YearCitations

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Jana Hajšlová, Věra Schulzová, Premysl Slanina,

Food Additives & Contaminants

2005

207

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

Hana Novotná, O. Kmiecik, Marta Gałązka,

Food Additives & Contaminants Part A

2012

91

Assessment of rosehips based on the content of their biologically active compounds

Apurva Bhave, Věra Schulzová, Hana Chmelařová,

Journal of Food and Drug Analysis

2017

75

Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Erik V. Petersson, Usman Arif, Věra Schulzová,

Journal of Agricultural and Food Chemistry

2013

69

Analysis of furanocoumarins in vegetables (<i>Apiaceae</i>) and citrus fruits (<i>Rutaceae</i>)

R. Peroutka, Věra Schulzová, Petr Botek,

Journal of the Science of Food and Agriculture

2007

60

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

Dominika Średnicka-Tober, Marcin Barański, Joanna Gromadzka-Ostrowska,

Journal of Agricultural and Food Chemistry

2013

34

Fermentation of soymilk by yoghurt and bifidobacteria strains

Šárka Horáčková, A. Mühlhansová, Marcela Sluková,

Czech Journal of Food Sciences

2015

33

Analysis of isoflavones in soybeans employing direct analysis in real‐time ionization–high‐resolution mass spectrometry

Jaromír Lojza, Tomáš Čajka, Věra Schulzová,

Journal of Separation Science

2012

32

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Leonidas Rempelos, Marcin Barański, Enas Khalid Sufar,

Agronomy

2023

30

Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants

Věra Schulzová, Jana Hajšlová, Petr Botek,

Journal of the Science of Food and Agriculture

2007

25

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