Petr Botek

Determination of banned dyes in spices by liquid chromatography-mass spectrometry

Petr Botek, Jan Poustka, Jana Hajšlová · Czech Journal of Food Sciences · 2007 · 81 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Analysis of furanocoumarins in vegetables (<i>Apiaceae</i>) and citrus fruits (<i>Rutaceae</i>)

R. Peroutka, Věra Schulzová, Petr Botek et al. · Journal of the Science of Food and Agriculture · 2007 · 60 citations · Full text

Pharmacy, Toxicology, Analytical Toxicology +8

Impact of Different Green Manures on the Content of<i>S</i>-Alk(en)yl-<scp>l</scp>-cysteine Sulfoxides and<scp>l</scp>-Ascorbic Acid in Leek (Allium porrum)

Bengt Lundegårdh, Petr Botek, V. Schulzov́ et al. · Journal of Agricultural and Food Chemistry · 2008 · 34 citations

Agriculture, Agronomy, Soil Sciences +17

Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants

Věra Schulzová, Jana Hajšlová, Petr Botek et al. · Journal of the Science of Food and Agriculture · 2007 · 25 citations · Full text

Agriculture, Food Science, Toxicology +13

Natural toxins in food crops and their changes during processing

Jana Hajšlová, Věra Schulzová, Petr Botek et al. · Czech Journal of Food Sciences · 2004 · 14 citations · Full text

Agriculture, Food Science, Toxicology +16