4
Publications
128
Citations
4
H-Index
2002
Active since
Affiliations
R. Peroutka is an author at University of Chemistry and Technology, Prague specializing in food chemistry, toxicology, and medicine.
Top concepts
HealthMedicineToxicologyFood SafetyPharmacologyChromatographyFood ChemistryBotanyAllergyBioanalysis
Publications per year
2002–2009
4
4
Agaritine content of 53<i>Agaricus</i>species collected from nature
Věra Schulzová, Jana Hajšlová, R. Peroutka et al. · Food Additives & Contaminants Part A · 2009 · 24 citations · Full text
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