Erik V. Petersson

Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates

Erik V. Petersson, Jiayin Liu, Per J. R. Sjöberg et al. · Analytica Chimica Acta · 2010 · 89 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +7

Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Erik V. Petersson, Usman Arif, Věra Schulzová et al. · Journal of Agricultural and Food Chemistry · 2013 · 69 citations

Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study

Erik V. Petersson, Johan Rosén, Charlotta Turner et al. · Analytica Chimica Acta · 2005 · 41 citations

Food Chemistry, Solvent Extraction, Optimisation Study +11

Analysis of anthocyanins in red onion using capillary electrophoresis‐time of flight‐mass spectrometry

Erik V. Petersson, Ángel Puerta, Jonas Bergquist et al. · Electrophoresis · 2008 · 29 citations

Capillary Electrophoresis‐time, Flight‐mass Spectrometry, Pesticide-residue Analysis +17

Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread

Arwa Mustafa, Afaf Kamal‐Eldin, Erik V. Petersson et al. · Journal of Food Composition and Analysis · 2008 · 21 citations

Food Chemistry, Extraction Ph, Acrylamide Content