Erik V. Petersson - Concepedia

Author

Erik V. Petersson

National Food Administration

Also Known As

E. V. Petersson, Erik V. Petersson

Publications

282

Citations

H-Index

Concepts

All Affiliations

National Food Administration Uppsala University Swedish University of Agricultural Sciences Stockholm University

About

Erik V. Petersson is an author at National Food Administration specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	61
2	Engineering	2	2	101
3	Health Sciences	2	2	53
4	Medicine	1	1	29
5	Natural Sciences	1	1	29

Erik V. Petersson

Publications

281

Citations

H-Index

Page 1

	Year	Citations
Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates Erik V. Petersson, Jiayin Liu, Per J. R. Sjöberg, Analytica Chimica Acta Food ChemistrySolvent ExtractionChemical EngineeringHot Water ExtractionEngineering	2010	89
Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments Erik V. Petersson, Usman Arif, Věra Schulzová, Journal of Agricultural and Food Chemistry	2013	69
Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study Erik V. Petersson, Johan Rosén, Charlotta Turner, Analytica Chimica Acta Food ChemistrySolvent ExtractionOptimisation StudyEdible PackagingFood Analysis	2005	41
Analysis of anthocyanins in red onion using capillary electrophoresis‐time of flight‐mass spectrometry Erik V. Petersson, Ángel Puerta, Jonas Bergquist, Electrophoresis Capillary Electrophoresis‐timeFlight‐mass SpectrometryPesticide-residue AnalysisRed OnionFood Chemistry	2008	29
Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread Arwa Mustafa, Afaf Kamal‐Eldin, Erik V. Petersson, Journal of Food Composition and Analysis Food ChemistryExtraction PhAcrylamide Content	2008	21
Conversion of Exogenous Cholesterol into Glycoalkaloids in Potato Shoots, Using Two Methods for Sterol Solubilisation Erik V. Petersson, Nurun Nahar, Paul Dahlin, PLoS ONE Labelled CholesterolBiosynthesisBiochemistryPotato ShootsSterol Solubilisation	2013	20
Impact of extraction conditions on the content of acrylamide in model systems and food T. Goldmann, Adrienne Périsset, M.-C. Bertholet, Food Additives & Contaminants EngineeringExtraction ConditionsFood AnalysisFood ChemistryChemical Engineering	2006	12

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