Bradley L. Reuhs

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Zihua Ao, Şenay Şimşek, Genyi Zhang et al. · Journal of Agricultural and Food Chemistry · 2007 · 292 citations

Food Chemistry, Chain Length Distributions, Branch Density +14

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

Lisa Lamothe, Sathaporn Srichuwong, Bradley L. Reuhs et al. · Food Chemistry · 2014 · 213 citations

Dietary Fiber, Agricultural Chemistry, Botany +7

Low molecular weight EPS II of Rhizobium meliloti allows nodule invasion in Medicago sativa.

Jader Gonzalez, Bradley L. Reuhs, Graham C. Walker · Proceedings of the National Academy of Sciences · 1996 · 178 citations · Full text

Engineering, Glycobiology, Rm1021 Derivatives +17

Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

Yunus E. Tunçil, Yao Xiao, Nathan T. Porter et al. · mBio · 2017 · 177 citations · Full text

Rhizobium fredii and Rhizobium meliloti produce 3-deoxy-D-manno-2-octulosonic acid-containing polysaccharides that are structurally analogous to group II K antigens (capsular polysaccharides) found in Escherichia coli

Bradley L. Reuhs, Russell W. Carlson, J S Kim · Journal of Bacteriology · 1993 · 144 citations · Full text