Lisa Lamothe

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

Lisa Lamothe, Sathaporn Srichuwong, Bradley L. Reuhs et al. · Food Chemistry · 2014 · 221 citations

Agriculture, Food Science, Plant Sciences +12

Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents

Sathaporn Srichuwong, Delphine Curti, Sean Austin et al. · Food Chemistry · 2017 · 177 citations

Agriculture, Agronomy, Food Science +14

Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model

Tingting Chen, Choon Young Kim, Amandeep Kaur et al. · Food & Function · 2017 · 136 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing

Lisa Lamothe, Thaisa M. Cantu-Jungles, Tingting Chen et al. · Food & Function · 2021 · 46 citations

Agriculture, Microbiology, Nutritional Sciences +17

Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes

Joana Gangoiti, Lisa Lamothe, Sander S. van Leeuwen et al. · PLoS ONE · 2017 · 42 citations · Full text

Life Sciences, Biochemistry, Microbiology +17