Perla Osorio‐Díaz

Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

Edith Agama‐Acevedo, José Juan Islas‐Hernández, Glenda Pacheco‐Vargas et al. · LWT · 2011 · 161 citations · Full text

Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

Maria R. Romero-Lopez, Perla Osorio‐Díaz, Luís A. Bello‐Pérez et al. · International Journal of Molecular Sciences · 2011 · 107 citations · Full text

Nutrition, Engineering, Chemical Composition +21

Effect of processing and storage time on <i>in vitro</i> digestibility and resistant starch content of two bean (<i>Phaseolus vulgaris</i> L) varieties

Perla Osorio‐Díaz, Luís A. Bello‐Pérez, Sonia G. Sáyago‐Ayerdi et al. · Journal of the Science of Food and Agriculture · 2003 · 78 citations

Nutrition, Engineering, Chemical Composition +19

Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

Pamela C. Flores‐Silva, José De J. Berrios, James Pan et al. · International Journal of Food Science & Technology · 2014 · 75 citations

Food Chemistry, Nutrition, Food Composition +11

Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca L.) Starches

Fandila Carlos-Amaya, Perla Osorio‐Díaz, Edith Agama‐Acevedo et al. · Journal of Agricultural and Food Chemistry · 2011 · 74 citations