Glenda Pacheco‐Vargas

Author

Instituto Politécnico Nacional ORCID

Also Known As

G. Pacheco-Vargas, Glenda Pacheco-Vargas, Glenda Pacheco‐Vargas

Publications

485

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Universidad Autónoma Metropolitana

About

Glenda Pacheco‐Vargas is an author at Instituto Politécnico Nacional specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	100
2	Engineering	1	1	29
3	Public Health	1	1	26
4	Nutrition	1	1	26
5	Biomanufacturing	1	1	45

Glenda Pacheco‐Vargas

Publications

440

Citations

H-Index

Page 1

	Year	Citations
Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour Edith Agama‐Acevedo, José Juan Islas‐Hernández, Glenda Pacheco‐Vargas, LWT	2011	161
Isolation and partial characterization of starch from banana cultivars grown in Colombia Andrés Chávez‐Salazar, Luís A. Bello‐Pérez, Edith Agama‐Acevedo, International Journal of Biological Macromolecules Food ChemistryAgricultural ChemistryBotanyAgricultural EconomicsPartial Characterization	2017	101
Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, Luís A. Bello‐Pérez, Food Hydrocolloids Food ChemistryBiopolymer GelBiomanufacturingResistant Starch ContentHydrothermal Treatment	2017	45
Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre Omar Patiño-Rodríguez, Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Food Research International Agricultural ChemistryBotanyUnripe Stenospermocarpic MangoAlternative SourceRipening	2020	40
Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico Edith Agama‐Acevedo, Sandra L. Rodríguez‐Ambriz, Francisco J. García‐Suárez, Starch - Stärke EngineeringFood AnalysisAgricultural EconomicsCrop QualityFood Chemistry	2013	29
Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour Omar Patiño-Rodríguez, Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, Food Chemistry Food ChemistryFood AnalysisFood BiophysicsFood MicrostructureDigestibility Analysis	2019	28
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, Felipe Gutiérrez‐Meraz, Journal of Cereal Science Food ChemistryNutritionDietary FiberDietary Fiber ContentHealth Sciences	2019	26
Effect of deep frying unripe mango kernel flour extrudate: Physicochemical, microstructural and starch digestibility characteristics Omar Patiño-Rodríguez, Luís A. Bello‐Pérez, Edith Agama‐Acevedo, LWT	2021	10

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