Glenda Pacheco‐Vargas

Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

Edith Agama‐Acevedo, José Juan Islas‐Hernández, Glenda Pacheco‐Vargas et al. · LWT · 2011 · 161 citations · Full text

Isolation and partial characterization of starch from banana cultivars grown in Colombia

Andrés Chávez‐Salazar, Luís A. Bello‐Pérez, Edith Agama‐Acevedo et al. · International Journal of Biological Macromolecules · 2017 · 101 citations

Food Chemistry, Agricultural Chemistry, Botany +5

Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, Luís A. Bello‐Pérez et al. · Food Hydrocolloids · 2017 · 45 citations

Food Chemistry, Biopolymer Gel, Biomanufacturing +4

Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre

Omar Patiño-Rodríguez, Luís A. Bello‐Pérez, Edith Agama‐Acevedo et al. · Food Research International · 2020 · 40 citations

Agricultural Chemistry, Botany, Unripe Stenospermocarpic Mango +6

Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico

Edith Agama‐Acevedo, Sandra L. Rodríguez‐Ambriz, Francisco J. García‐Suárez et al. · Starch - Stärke · 2013 · 29 citations · Full text

Engineering, Food Analysis, Agricultural Economics +16