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Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

DOI

45

Citations

37

References

2017

Year

Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, Luís A. Bello‐Pérez, José Álvarez‐Ramírez
Food Hydrocolloids

References

YearCitations

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