H. Tournois

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

Food Chemistry, Crystalline Potato Starch, Spectroscopy +7

Retrogradation of Potato Starch as Studied by Fourier Transform Infrared Spectroscopy

J.J.G. van Soest, D. de Wit, H. Tournois et al. · Starch - Stärke · 1994 · 201 citations · Full text

Food Chemistry, Engineering, Biochemistry +15

The influence of glycerol on structural changes in waxy maize starch as studied by Fourier transform infra-red spectroscopy

J.J.G. van Soest, D. de Wit, H. Tournois et al. · Polymer · 1994 · 70 citations · Full text

Food Chemistry, Biochemistry, Natural Sciences +10

Quantitative Analysis of the Molecular Weight Distribution of Inulin by Means of Anion Exchange HPLC with Pulsed Amperometric Detection

Jacques Timmermans, M.B. van Leeuwen, H. Tournois et al. · Journal of Carbohydrate Chemistry · 1994 · 51 citations · Full text

Engineering, Glycobiology, Polysaccharide +21

Interfacial properties of gramicidin and gramicidin-lipid mixtures measured with static and dynamic monolayer techniques

H. Tournois, P. Gieles, R.A. Demel et al. · Biophysical Journal · 1989 · 41 citations · Full text

Engineering, Microemulsion, Lipids +6