Publication | Open Access
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
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Citations
35
References
1995
Year
Food ChemistryCrystalline Potato StarchSpectroscopyInfrared SpectroscopyApplied PhysicsNear-infrared SpectroscopyShort-range StructureLight Scattering SpectroscopyBiophysicsSpectroscopic Method
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