J.J.G. van Soest - Concepedia

Author

J.J.G. van Soest

Also Known As

J J G van Soest, J. J. G. Van Soest, J. J. G. van Soest, J.J.G van Soest, J.J.G. van Soest, Jeroen J. G. Van Soest, Jeroen J. G. van SOEST, Jeroen J. G. van Soest, Jeroen J.G. van Soest

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

Utrecht University European Organisation for Research and Treatment of Cancer Wageningen University & Research

About

J.J.G. van Soest is an author at Utrecht University specializing in engineering, food engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	16	2.2K
2	Health Sciences	5	5	366
3	Natural Sciences	3	3	402
4	Medicine	1	1	70
5	Applied Physics	1	1	1.2K

J.J.G. van Soest

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy J.J.G. van Soest, H. Tournois, D. de Wit, Carbohydrate Research Food ChemistryCrystalline Potato StarchSpectroscopyInfrared SpectroscopyApplied Physics	1995	1.2K
Crystallinity in starch bioplastics J.J.G. van Soest, S.H.D. Hulleman, D. de Wit, Industrial Crops and Products Starch BioplasticsBioplasticsEngineeringBiomineralizationBioplastic	1996	443
Influence of glycerol and water content on the structure and properties of extruded starch plastic sheets during aging J.J.G. van Soest, N. Knooren Journal of Applied Polymer Science EngineeringFunctional PropertyMechanical EngineeringBioplasticSoft Matter	1997	246
The influence of starch molecular mass on the properties of extruded thermoplastic starch J.J.G. van Soest, K. Beneš, D. de Wit, Polymer Materials ScienceEngineeringMechanical PropertiesStarch Molecular MassMechanical Engineering	1996	206
The relationship between thermodynamic and structural properties of low and high amylose maize starches Yu. I. Matveev, J.J.G. van Soest, C Nieman, Carbohydrate Polymers Food ChemistryStructural PropertiesEngineeringPolysaccharideThermodynamics	2001	203
Retrogradation of Potato Starch as Studied by Fourier Transform Infrared Spectroscopy J.J.G. van Soest, D. de Wit, H. Tournois, Starch - Stärke Food ChemistryEngineeringBiochemistryFood PhysicNatural Sciences	1994	201
Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity J.J.G. van Soest, S.H.D. Hulleman, D. de Wit, Carbohydrate Polymers Materials ScienceThermoplastic Potato StarchEngineeringMechanical PropertiesFood Physic	1996	173
Ageing of Starch Based Systems as Observed with FT-IR and Solid State NMR Spectroscopy Angela L. M. Smits, Frank C. Ruhnau, Johannes F.G. Vliegenthart, Starch - Stärke EngineeringVitrificationChemistrySpectroscopic PropertyFood Chemistry	1998	131
Mechanical properties of thermoplastic waxy maize starch J.J.G. van Soest, D. de Wit, Johannes F.G. Vliegenthart Journal of Applied Polymer Science EngineeringMechanical EngineeringRelaxation MeasurementsSoft MatterPolymers	1996	118
Interaction between dry starch and plasticisers glycerol or ethylene glycol, measured by differential scanning calorimetry and solid state NMR spectroscopy Angela L. M. Smits, Peter H. Kruiskamp, J.J.G. van Soest, Carbohydrate Polymers Food ChemistryEdible PackagingPolymer SciencePolysaccharideFood Engineering	2003	105

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