Crystallinity in starch bioplastics

Recent Advances in Knowledge of Starch Structure

Anne Imberty, Alain Buléon, V.H. Tran et al. · Starch - Stärke · 1991 · 536 citations

Natural Sciences, Biochemistry, Biophysics +17

Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation and solid-state carbon-13 chemical shifts

Michael J. Gidley, Stephen M. Bociek · Journal of the American Chemical Society · 1988 · 392 citations

Life Sciences, Biochemistry, Chemistry +17

Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches

William R. Morrison, Richard F. Tester, Colin E. Snape et al. · Queensland's institutional digital repository (The University of Queensland) · 1993 · 277 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical Changes and Rheological Properties of Starch during Extrusion (A Review)

Lih‐Shiuh Lai, Jozef L. Kokini · Biotechnology Progress · 1991 · 272 citations

Agriculture, Food Science, Materials Science +14

Interactions between starch and lipids studied by DSC

Ann‐Charlotte Eliasson · Thermochimica Acta · 1994 · 251 citations

Pharmacy, Biochemistry, Biophysics +9