D. de Wit

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

Natural Sciences, Chemistry, Food Science +12

Crystallinity in starch bioplastics

J.J.G. van Soest, S.H.D. Hulleman, D. de Wit et al. · Industrial Crops and Products · 1996 · 450 citations · Full text

Natural Sciences, Food Science, Materials Science +12

The influence of starch molecular mass on the properties of extruded thermoplastic starch

J.J.G. van Soest, K. Beneš, D. de Wit et al. · Polymer · 1996 · 208 citations · Full text

Natural Sciences, Food Science, Materials Science +14

Retrogradation of Potato Starch as Studied by Fourier Transform Infrared Spectroscopy

J.J.G. van Soest, D. de Wit, H. Tournois et al. · Starch - Stärke · 1994 · 204 citations · Full text

Pharmacy, Biochemistry, Food Science +15

Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

J.J.G. van Soest, S.H.D. Hulleman, D. de Wit et al. · Carbohydrate Polymers · 1996 · 174 citations · Full text

Natural Sciences, Food Science, Materials Science +13