Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity - Concepedia

Concepedia

Publication | Open Access

Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

DOI Full Paper Access

173

Citations

20

References

1996

Year

J.J.G. van Soest, S.H.D. Hulleman, D. de Wit, Johannes F.G. Vliegenthart

Carbohydrate Polymers

Materials ScienceThermoplastic Potato StarchEngineeringMechanical PropertiesFood PhysicMechanical EngineeringFood MicrostructureB-type CrystallinityFood EngineeringMechanics Of MaterialsMicrostructure

References

	Year	Citations

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