The roles of amylose and amylopectin in the gelation and retrogradation of starch

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

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Melvin Avrami · The Journal of Chemical Physics · 1939 · 11.2K citations

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Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of Nuclei

Melvin Avrami · The Journal of Chemical Physics · 1940 · 8.6K citations

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Gelation of amylose

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Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flour

William R. Morrison, David L. Mann, Wong Soon Anne M. Coventry · Journal of the Science of Food and Agriculture · 1975 · 168 citations

Agriculture, Biochemistry, Food Science +17