The roles of amylose and amylopectin in the gelation and retrogradation of starch - Concepedia

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The roles of amylose and amylopectin in the gelation and retrogradation of starch

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Citations

10

References

1985

Year

M. J. Miles, Victor J. Morris, Paul D. Orford, Stephen G. Ring

Carbohydrate Research

Food ChemistryEngineeringBiochemistryBiotechnologyPolysaccharideEnzymatic ModificationCarbohydrate-protein InteractionBiomolecular Engineering

References

	Year	Citations

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