Journal of Carbohydrate Chemistry · 1994 · 51 citations · 4 references
AgricultureBiochemistryFood ScienceAnalytical ChemistryFood AnalysisProtein BiochemistryCarbohydrate CharacterizationChromatographyGlycan AnalysisMonosaccharide StructurePolysaccharide StructureProtein AnalysisAmperometric DetectionAnion ExchangeMolecular Weight DeterminationMolecular Weight Distribution AnalysisOligosaccharide AnalysisOligosaccharide CharacterizationOligosaccharide ProfilingPolysaccharide Characterization
Abstract A method, using anion exchange chromatography and pulsed amperometric detection, is described for quantitative analysis of the oligosaccharides present in inulin. The analysis of a number averaged and molecular weight averaged degree of polymerisation and the dispersion of inulin and inulin fractions is given.
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Inulin and Inulin-Containing Crops, Studies in Plant Science:
Jeffrey B. Harborne · Phytochemistry · 1994 · 22 citations