Omar Patiño-Rodríguez

Author

Instituto Politécnico Nacional ORCID

Also Known As

O. Patiño-Rodríguez, Omar Patiño-Rodríguez, Omar Patiño-Rodriguez, Omar Patiño-Rodríguez

Publications

340

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Institute for Scientific and Technological Research Autonomous University of San Luis Potosí Universidad Autónoma Metropolitana

About

Omar Patiño-Rodríguez is an author at Instituto Politécnico Nacional specializing in food chemistry, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	104
2	Engineering	3	3	91
3	Health Sciences	3	3	99
4	Biochemistry	3	3	96
5	Natural Sciences	2	2	82

Omar Patiño-Rodríguez

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Increased accumulation of cadmium and lead under Ca and Fe deficiency in Typha latifolia: A study of two pore channel (TPC1) gene responses Mayra Cecilia Rodriguez-Hernandez, Imelda Bonifas, Ma. Catalina Alfaro-De la Torre, Environmental and Experimental Botany BiologyEnvironmental ChemistryEngineeringGene ResponsesBiochemistry	2015	57
Unripe mango kernel starch: Partial characterization Omar Patiño-Rodríguez, Edith Agama‐Acevedo, G. Ramos, Food Hydrocolloids Food ChemistryBotanyBiotechnologyPartial CharacterizationAgricultural Biotechnology	2019	51
Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre Omar Patiño-Rodríguez, Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Food Research International Agricultural ChemistryBotanyUnripe Stenospermocarpic MangoAlternative SourceRipening	2020	40
Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours Omar Patiño-Rodríguez, Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, LWT Food ChemistryHealth SciencesFood CompositionPhysicochemical PropertiesFood Analysis	2017	28
Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour Omar Patiño-Rodríguez, Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, Food Chemistry Food ChemistryFood AnalysisFood BiophysicsFood MicrostructureDigestibility Analysis	2019	28
Transient expression and characterization of the antimicrobial peptide protegrin-1 in Nicotiana tabacum for control of bacterial and fungal mammalian pathogens Omar Patiño-Rodríguez, Benita Ortega-Berlanga, Yessica Y. Llamas-González, Plant Cell Tissue and Organ Culture (PCTOC) Nicotiana TabacumTransient ExpressionBiochemistryMicrobial PathogensMedicine	2013	25
Recovery of mango starch from unripe mango juice Carolina Lagunes‐Delgado, Edith Agama‐Acevedo, Omar Patiño-Rodríguez, LWT EngineeringFood AnalysisRipeningUnripe MangoFood Chemistry	2021	20
Engineering and expression of a RhoA peptide against respiratory syncytial virus infection in plants Benita Ortega-Berlanga, Konstantin Musiychuk, Yôko Shôji, Planta EngineeringMolecular VirologyPlant VirusSynthetic VirologyPlant-virus Interaction	2015	14
Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction Martha F. Medellín-Martínez, Israel Luna-Zavala, Maricela Martínez-Delgado, Food Analytical Methods BiochemistryAnimal ScienceMedicineSensitive AssayMass Spectrometry	2018	14
Effect of the gelatinization level of normal maize starch under extrusion on ferulic acid–starch complex formation Omar Patiño-Rodríguez, Luís A. Bello‐Pérez Journal of Cereal Science	2024	14

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