Pamela C. Flores‐Silva

In vitro digestibility of ultrasound-treated corn starch

Pamela C. Flores‐Silva, C. Roldan-Cruz, Gerardo Chávez-Esquivel et al. · Starch - Stärke · 2017 · 129 citations

Agriculture, Biochemistry, Food Science +15

Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

Pamela C. Flores‐Silva, José De J. Berrios, James Pan et al. · International Journal of Food Science & Technology · 2014 · 75 citations

Agriculture, Food Science, Nutritional Sciences +16

Gluten‐Free Snacks Using Plantain–Chickpea and Maize Blend: Chemical Composition, Starch Digestibility, and Predicted Glycemic Index

Pamela C. Flores‐Silva, Sandra L. Rodríguez‐Ambriz, Luís A. Bello‐Pérez · Journal of Food Science · 2015 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content

Israel Sifuentes‐Nieves, Guadalupe Méndez‐Montealvo, Pamela C. Flores‐Silva et al. · Innovative Food Science & Emerging Technologies · 2021 · 63 citations

Natural Sciences, Materials Science, Physics +17

Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties

Israel Sifuentes‐Nieves, Pamela C. Flores‐Silva, Carlos Gallardo‐Vega et al. · Carbohydrate Polymers · 2020 · 55 citations

Pharmacy, Food Science, Materials Science +14