Guadalupe Méndez‐Montealvo

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

Roselis Carmona‐García, Mirna M. Sánchez‐Rivera, Guadalupe Méndez‐Montealvo et al. · Carbohydrate Polymers · 2008 · 173 citations

Food Chemistry, Engineering, Botany +7

Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch

Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Paul Baruk Zamudio‐Flores et al. · LWT · 2010 · 131 citations

Food Chemistry, Structural Characteristics, Engineering +9

Isolation and Characterization of Starch from Seeds of <b><i>Araucaria brasiliensis</i></b>: A Novel Starch for Application in Food Industry

Luís A. Bello‐Pérez, Francisco J. García‐Suárez, Guadalupe Méndez‐Montealvo et al. · Starch - Stärke · 2006 · 90 citations

Engineering, Botany, Food Analysis +17

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

Heidi Andrea Fonseca‐Florido, H.G. Vázquez-García, Guadalupe Méndez‐Montealvo et al. · LWT · 2018 · 81 citations

Food Chemistry, Osa Esterification, Food Colloid +6

Effect of nixtamalization on morphological and rheological characteristics of maize starch

Guadalupe Méndez‐Montealvo, Francisco J. García‐Suárez, Octavio Paredes‐López et al. · Journal of Cereal Science · 2008 · 66 citations

Maize Starch, Grain Science, Agricultural Biotechnology +3