Guadalupe Méndez‐Montealvo

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

Roselis Carmona‐García, Mirna M. Sánchez‐Rivera, Guadalupe Méndez‐Montealvo et al. · Carbohydrate Polymers · 2008 · 173 citations

Agriculture, Food Science, Cereal Science +8

Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch

Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Paul Baruk Zamudio‐Flores et al. · LWT · 2010 · 134 citations

Agriculture, Food Science, Plant Sciences +16

Isolation and Characterization of Starch from Seeds of <b><i>Araucaria brasiliensis</i></b>: A Novel Starch for Application in Food Industry

Luís A. Bello‐Pérez, Francisco J. García‐Suárez, Guadalupe Méndez‐Montealvo et al. · Starch - Stärke · 2006 · 91 citations

Agriculture, Biochemistry, Food Science +15

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

Heidi Andrea Fonseca‐Florido, H.G. Vázquez-García, Guadalupe Méndez‐Montealvo et al. · LWT · 2018 · 83 citations

Agriculture, Food Science, Food Engineering +15

Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification

Jaime E. Dominguez-Ayala, M. T. Ayala-Ayala, Gonzalo Velázquez et al. · Food Hydrocolloids · 2023 · 67 citations

Natural Sciences, Biochemistry, Materials Science +16