Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch

Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Paul Baruk Zamudio‐Flores, Guadalupe Méndez‐Montealvo, Sandra L. Rodríguez‐Ambriz

LWT · 2010 · 131 citations · 42 references

Concepts

References

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