Food Hydrocolloids · 2023 · 67 citations · 41 references
Natural SciencesBiochemistryMaterials ScienceBiomaterialsCarbohydrate ChemistryCrystal StructureCarbohydrate CharacterizationCrystal ChemistryCrystallization ProcessesHigh-pressure ThermodynamicsStarch ChemistryStarch Quality ImprovementChemical Modification Of StarchHigh-hydrostatic-pressure ProcessingHydrostatic PressurePhysical Modification Of StarchStarch CrystallinityStarch Granule ArchitectureStarch Physicochemical Properties
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The double-helical nature of the crystalline part of A-starch
Anne Imberty, Henri Chanzy, Serge Pérez et al. · Journal of Molecular Biology · 1988 · 612 citations
A revisit to the three‐dimensional structure of B‐type starch
Anne Imberty, Serge Pérez · Biopolymers · 1988 · 555 citations
Recent Advances in Knowledge of Starch Structure
Anne Imberty, Alain Buléon, V.H. Tran et al. · Starch - Stärke · 1991 · 536 citations