The double-helical molecular structure of crystalline b-amylose

Starch and its Derivatives

Nature · 1940 · 307 citations · Full text

Agriculture, Chemistry, Food Science +8

The double-helical molecular structure of crystalline a-amylose

Harold Wu Hsien-Chih, A. Sarko · Carbohydrate Research · 1978 · 237 citations

Natural Sciences, Biochemistry, Chemistry +12

Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starch

Keiji Kainuma, Dexter French · Biopolymers · 1972 · 209 citations

Natural Sciences, Food Science, Materials Science +16

Resolution of Overlapping Absorption Bands by Least Squares Procedures.

Russell Fraser, E. Suzuki · Analytical Chemistry · 1966 · 208 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

The Configuration of Starch in the Starch-Iodine Complex. V. Fourier Projections from X-Ray Diagrams¹

R. E. Rundle · Journal of the American Chemical Society · 1947 · 129 citations

Natural Sciences, Chemistry, Food Science +11